If you’re looking for a hearty meal that the whole family will love, this Easy Crockpot Ravioli Lasagna is just for you! It’s simple to make and filled with cheesy goodness that warms your heart. Plus, you can prepare it in no time, making it perfect for busy nights.
Why Make This Recipe
This dish is a lifesaver on those hectic days when cooking feels overwhelming. With just a few ingredients and minimal effort, you can have a delicious meal that will satisfy everyone at the table. It’s comforting, filling, and a lot easier than making traditional lasagna. Your family will think you spent hours in the kitchen!
How to Make Easy Crockpot Ravioli Lasagna
Ingredients:
- 1 bag frozen cheese ravioli
- 1/2 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 jar (24 oz) of your favorite pasta sauce
- 1 lb ground beef, browned and drained
Directions:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
- Lightly grease the bottom and sides of your crockpot.
- Spread a thin layer of pasta sauce on the bottom of the crockpot.
- Place a layer of frozen cheese ravioli over the sauce.
- Sprinkle a portion of the browned ground beef over the ravioli.
- Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
- Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
- Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
How to Serve Easy Crockpot Ravioli Lasagna
Serve this yummy lasagna hot from the crockpot! You can top it with more Parmesan cheese or some fresh herbs for extra flavor. It pairs well with a simple side salad or garlic bread to soak up all that delicious sauce.
How to Store Easy Crockpot Ravioli Lasagna
If you have leftovers (which is rare because it’s so good!), simply let it cool, then store it in an airtight container in the fridge for up to 3 days. You can also freeze any leftovers for up to 2 months. Just reheat it in the microwave or oven when you’re ready to enjoy it again!
Tips to Make Easy Crockpot Ravioli Lasagna
- For extra flavor, feel free to add some Italian seasoning or chopped vegetables like spinach or mushrooms between the layers.
- If you want a little more spice, try adding some crushed red pepper flakes to the beef while cooking.
- Remember, the longer you cook it on low, the more the flavors blend together.
Variation
You can easily make this recipe vegetarian by omitting the ground beef. Just add more veggies like zucchini or bell peppers for added nutrition and taste!
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, you can! Just reduce the cooking time slightly, as fresh ravioli cooks faster.
2. What if I don’t have a crockpot?
You can use a regular baking dish in the oven. Cover it with foil and bake at 350°F (175°C) for about 30-40 minutes.
3. How can I make this dish ahead of time?
You can assemble the lasagna the night before and keep it in the fridge. Just cook it in the crockpot the next day!