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Red Velvet Cheesecake Drip Cake

Indulge in the luxurious Red Velvet Cheesecake Drip Cake—a stunning fusion of moist red velvet layers and creamy cheesecake, topped with a glossy chocolate drip. Perfect for special occasions or any time you crave an unforgettable dessert that combines rich flavors with elegant presentation.
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Prep Time 45 minutes
Cook Time 1 hour 13 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 12
Calories 610 kcal

Equipment

  • Springform pan
  • Two 9-inch round cake pans
  • Electric mixer or stand mixer
  • Sifter
  • Wire cooling racks
  • Saucepan
  • Heatproof bowl

Instructions
 

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk (room temperature)
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp white vinegar
  • 2 tsp vanilla extract
  • 2 (8 oz) packages cream cheese (softened)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream