Chocolate Cheesecake with Walnuts and Coconut Bliss
A rich and creamy chocolate cheesecake topped with toasted walnuts and sweet coconut flakes. This decadent dessert combines silky chocolate flavor with crunchy, tropical textures — perfect for any celebration or cozy treat. Easy to make and irresistibly delicious!
Equipment
- 9-inch springform pan
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- Spatula
- Saucepan or microwave-safe bowl
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 8 oz dark chocolate melted and cooled slightly
- 3 large eggs
- ½ cup sour cream
- 1 tsp pure vanilla extract
- ¼ tsp salt
- ½ cup sweetened shredded coconut
- ½ cup chopped walnuts
- Optional: melted chocolate drizzle or whipped cream