Branade is a traditional French spread made with salted cod or salt cod, potatoes, garlic, olive oil, and cream.
Yield: 10
Prep Time: 45 minutes
Cook Time: 30 minutes
Additional Time: 12 hours
Total Time: 13 hours 15 minutes
Lunch
Pite Me Mish
A traditional Albanian savory pie, created from a mixture of minced meat, onions, paprika, and herbs encased in layers of filo pastry.
Yield: 8
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Russian Salad Oliver
Salad Olivier is a classic salad from Russia. It is made using cooked diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and
mayonnaise.
Yield: 12 Servings
Prep Time: 40 minutes
Cook Time: 35 minutes
Total Time: 1 hour 15 minutes
Italian Pasta Fagioli Recipe
Pasta e Fagioli is an Italian soup that consists of beans, vegetables, pasta, herbs and cheese. The soup is made by first rendering fat from pancetta.
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Additional Time: 5 minutes
Total Time: 1 hour
British Roast Chicken Recipe
A Sunday Roast Chicken is a traditional British dish typically served with sides of vegetables and gravy as part of a Sunday roast meal.
Yield: 6
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 20 minutes
Total Time: 2 hours 5 minutes
Tunisian Couscous Recipe
Tunisian couscous is a dish of couscous accompanied by meat, chickpeas and vegetables flavored with traditional Tunisian spices.
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Roasted Lamb Chop with Haricot Verts and Red Wine Sauce
Roasted Lamb Chop with Haricot Verts and Red Wine SauceIngredients:2 lamb chops, frenched1 tablespoon olive oilSalt and pepper to taste1 bunch of haricot verts, trimmed1 red bell pepper, sliced1 shallot, minced1 clove garlic, minced1 cup red wine1 cup beef broth1 tablespoon Dijon mustard1 tablespoon fresh thyme leaves1 tablespoon butterInstructions:Preheat oven to 400°F (200°C).Season lamb chops: … Lire la suite