This authentic Moroccan pastilla recipe is a must-try! Featuring tender chicken, toasted almonds, and aromatic spices wrapped in buttery phyllo dough, this North African dish is perfect for any occasion
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
A beloved jewel of Indian cuisine, Malai Kofta transforms simple ingredients into a luxurious culinary experience. These delicate, golden-fried spheres blend creamy paneer cheese and soft potatoes into sumptuous kofta, creating a dish that embodies the rich, complex flavors of traditional Indian cooking.
Yield: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
A quintessential Turkish street delicacy, Tantuni is a vibrant culinary experience that captures the essence of urban flavor. Tender, marinated beef or lamb meets crisp, fresh vegetables, all nestled within a perfectly crafted, golden flatbread and finished with a signature sauce that awakens the senses.
Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
A vibrant gem of Turkish cuisine, Mercimek Köftesi transforms humble ingredients into a flavourful culinary masterpiece. This beloved vegetarian delicacy blends the earthy richness of red lentils with nutty bulgur wheat, elevated by a symphony of aromatic onions, vibrant tomato and red pepper pastes, and a carefully curated medley of traditional spices and herbs.
Yield: 25 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
A cherished culinary staple, this dish embodies the heart of Egyptian cuisine, beloved by locals and travelers alike. Savored in bustling street markets and cozy home kitchens, it represents more than just a meal—it’s a delicious slice of Egyptian cultural tradition.
Yield: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Tagine is a beloved North African stew that brings together meat, vegetables, and dried fruits in a fragrant, spice-infused harmony. Slow-cooked in its iconic clay pot, this dish transforms simple ingredients into a rich, soul-warming meal that tells a story of tradition and flavor.
Yield: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Made with grilled meat, typically beef or chicken, served in warm tortillas and garnished with savory toppings, including salsa, guacamole, and sour cream on the side.
Yield: 4
Prep Time: 1 hour
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 1 hour 20 minutes
