Grilled Steak with Summer Salad

Ingredients: For the Steak: 1 pound flank steak Salt and pepper to taste Olive oil For the Salad: Mixed greens Cherry tomatoes, halved Red onion, thinly sliced Cucumber, sliced Olive oil Red wine vinegar Salt and pepper For the Potatoes: 4-5 small potatoes, scrubbed and quartered Olive oil Salt and pepper Fresh herbs (like rosemary … Lire la suite

Pan-Seared Chicken with Asparagus and Tomatoes

Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 1 cup asparagus, trimmed and cut into 1-inch pieces 10 cherry tomatoes, halved 2 cloves garlic, minced 1/4 cup white wine 1/4 cup chicken broth 1 tablespoon fresh lemon juice Instructions: Season the chicken: Season the chicken breasts with salt … Lire la suite

Roasted Lamb Chop with Haricot Verts and Red Wine Sauce

Roasted Lamb Chop with Haricot Verts and Red Wine SauceIngredients:2 lamb chops, frenched1 tablespoon olive oilSalt and pepper to taste1 bunch of haricot verts, trimmed1 red bell pepper, sliced1 shallot, minced1 clove garlic, minced1 cup red wine1 cup beef broth1 tablespoon Dijon mustard1 tablespoon fresh thyme leaves1 tablespoon butterInstructions:Preheat oven to 400°F (200°C).Season lamb chops: … Lire la suite