If you love peanut butter and chocolate, you’re going to adore these Reese’s Peanut Butter Cheesecake Cups! They are an easy, no-bake dessert that’s perfect for any occasion. Who doesn’t want a sweet treat that’s simple to make and full of flavor? Let’s dive into making these delicious cups that everyone will love!
Why Make This Recipe
You should definitely make these Reese’s Peanut Butter Cheesecake Cups because they are quick to prepare and require minimal baking skills. They are perfect for family gatherings, birthday parties, or just a special treat at home. Plus, who can resist that creamy, rich taste of peanut butter paired with chocolate? It’s a win-win for every dessert lover!
How to Make Reese’s Peanut Butter Cheesecake Cups
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 12 mini Reese’s peanut butter cups, halved
Directions:
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until fully combined and sandy. Line a muffin tin with cupcake liners and spoon about 2 tablespoons into each liner, pressing down gently. Refrigerate for at least 30 minutes to set.
Make the Peanut Butter Cheesecake Filling: In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold whipped cream into the peanut butter mixture until combined.
Assemble the Cups: Spoon cheesecake filling into each crust, smoothing the tops.
Top with Reese’s: Place a halved mini Reese’s on top of each cup. Refrigerate for at least 4 hours, or overnight for best results.
Serve: Remove from muffin tin, peel away liners, and serve chilled.
How to Serve Reese’s Peanut Butter Cheesecake Cups
These cheesecake cups are perfect as a sweet finish to any meal or as a delightful snack. You can serve them cold straight from the fridge. They also look lovely on a dessert table or for parties!
How to Store Reese’s Peanut Butter Cheesecake Cups
Store any leftovers in an airtight container in the fridge. They will keep well for about 4 to 5 days. Just make sure to enjoy them quickly—they are hard to resist!
Tips to Make Reese’s Peanut Butter Cheesecake Cups
- Make sure the cream cheese is softened for easier mixing.
- For a sweeter filling, you can adjust the amount of powdered sugar.
- Chill the cups overnight for a firmer texture.
Variation
You can try adding crushed nuts or different types of candy on top for a fun twist. Feel free to mix in different flavors of pudding in the cheesecake filling!
FAQs
Can I use gluten-free graham crackers?
Yes! Gluten-free graham crackers are a great substitute for this recipe.How long do these cheesecake cups last in the refrigerator?
They will stay fresh for about 4 to 5 days when stored properly in an airtight container.Can I freeze these cheesecake cups?
It’s best to avoid freezing them, as the texture might change once thawed. They’re best enjoyed fresh!